Just a quick post to let people know that I added some more information about the fermentation and a picture of the fermented salame to the Salame Saturday post.
Tuesday, February 19, 2008
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The Art and the Craft
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Recommended equipment
- Ultrasonic Humidifier with Hygrostat built in
- Temperature and Humidity Controller
- Ceramic bulb heater
- Kitchenaid mixer
- Kitchenaid meat grinder
- Standalone meat grinder
- Temperature controller
- Wireless thermohygrometer
- Humidity controller (tested)
- Humidity controller (cheaper / untested)
- Ultrasonic humidifier
Useful Links
Useful Books
- Charcuteria - The Soul of Spain
- The Art of Fermented Sausages
- Home production of quality meats and sausages
- Cooking by hand
- Charcuterie: The Craft of Salting, Smoking, and Curing
- Salumi: The Craft of Italian Dry Curing
- The Whole Beast: Nose to Tail Eating
- Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
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